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    Beef

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    Grow & Behold Back Ribs | 1 pc x 1 | 2- 2.5 lbs
    Sale
    Add to Favorites
    Grow & Behold

    Beef Back Ribs

    1 pc | approx 2.25 lb
    1 pc
    About $49.48
    $24.99 $49.48
    Save $6.75 (12%)
    *
    PRICE ESTIMATE
    Each piece of meat is hand-cut to bring you the optimal flavor in every ounce
    so we list an approximate weight for each item and then calculate the final price once
    we fulfill your order. Our butchers make sure to select cuts that are within 15%
    of the weight estimate and only charge your credit card based on the actual weight
    Price estimate: $56.2275 = (24.99/LB X 2.25LB)
    approx 2.25 lb | $49.48 Estimated Price
    1 pc | approx 2.25 lb
    GB Beef Marrow Bones (Boat Cut) 1.75 - 2.24 lb
    Add to Favorites

    Beef Marrow Bones (Boat Cut)

    About $31.98
    $15.99
    | $31.98 Estimated Price
    Coming Soon
    Shin Meat 1.8 - 2.19
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    Shin Meat

    (6)
    1 pkg | approx 1 lb
    1 pkg | approx 1 lb
    About $25.48
    $12.74
    | $25.48 Estimated Price
    Coming Soon
    Grow & Behold Whole Brisket- Packer Cut WS
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    Whole Brisket- Packer Cut WS

    1 pc | approx 50 lb
    1 pc
    About $362.50
    $7.25
    *
    PRICE ESTIMATE
    Each piece of meat is hand-cut to bring you the optimal flavor in every ounce
    so we list an approximate weight for each item and then calculate the final price once
    we fulfill your order. Our butchers make sure to select cuts that are within 15%
    of the weight estimate and only charge your credit card based on the actual weight
    Price estimate: $362.5 = (7.25/LB X 50LB)
    approx 50 lb | $362.50 Estimated Price
    Coming Soon
    Vegas Strip Steak .5 - .7 lb
    Sale
    Add to Favorites

    Vegas Strip Steak

    1 pc | approx .5 lb
    1 pc | approx .5 lb
    About $20.51
    $37.99 $34.19
    Save $3.80 (10.00263227165%)
    *
    PRICE ESTIMATE
    Each piece of meat is hand-cut to bring you the optimal flavor in every ounce
    so we list an approximate weight for each item and then calculate the final price once
    we fulfill your order. Our butchers make sure to select cuts that are within 15%
    of the weight estimate and only charge your credit card based on the actual weight
    Price estimate: $20.5146 = (34.191/LB X .6LB)
    | $20.51 Estimated Price
    Coming Soon
    Grow & Behold Beef Knuckle Bones | 1 pkg x 1 |1.75 - 2.24 lb
    Add to Favorites

    Beef Knuckle Bones

    (1)
    4-6 pcs | approx 2 lb
    4-6 pcs
    About $25.98
    $12.99
    approx 2 lb | $25.98 Estimated Price
    1 pkg | approx 2 lb
    Grow & Behold Deckel Untrimmed 1 - 10 lb
    Add to Favorites

    Deckel Untrimmed WS

    1 pc | approx 5 lb
    1 pc
    About $28.75
    $5.75
    *
    PRICE ESTIMATE
    Each piece of meat is hand-cut to bring you the optimal flavor in every ounce
    so we list an approximate weight for each item and then calculate the final price once
    we fulfill your order. Our butchers make sure to select cuts that are within 15%
    of the weight estimate and only charge your credit card based on the actual weight
    Price estimate: $28.75 = (5.75/LB X 5LB)
    approx 5 lb | $28.75 Estimated Price
    Grow & Behold 5-Bone Standing Rib Roast - Frenched Tied | 1 pc x 1 | 9 - 11 lb
    Add to Favorites

    5-Bone Standing Rib Roast

    1 pc | approx 10 lb
    1 pc
    About $599.90
    $59.99
    *
    PRICE ESTIMATE
    Each piece of meat is hand-cut to bring you the optimal flavor in every ounce
    so we list an approximate weight for each item and then calculate the final price once
    we fulfill your order. Our butchers make sure to select cuts that are within 15%
    of the weight estimate and only charge your credit card based on the actual weight
    Price estimate: $599.9 = (59.99/LB X 10LB)
    approx 10 lb | $599.90 Estimated Price
    Coming Soon
    1 pc | approx 10 lb
    Grow & Behold Rib-Eye Steak Case of 10
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    Grow & Behold Rib-Eye Steak Case of 10

    $484.90
    Coming Soon
    10 pc l approx 10 lbs
    GB Spare Ribs Case Of 10
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    Spare Ribs

    1 pc | approx 1.1 lbs
    1 pc
    $28.80
    *
    PRICE ESTIMATE
    Each piece of meat is hand-cut to bring you the optimal flavor in every ounce
    so we list an approximate weight for each item and then calculate the final price once
    we fulfill your order. Our butchers make sure to select cuts that are within 15%
    of the weight estimate and only charge your credit card based on the actual weight
    Price estimate: $28.798000000000002 = (26.18/LB X 1.1LB)
    approx 1.1 lbs
    Coming Soon
    Grow & Behold Beef Kishka | 1 pkg x 1 | 1 lb
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    Beef Kishka

    1 pc | 1 lb
    1 pc
    About $9.99
    $9.99
    1 lb | $9.99 Estimated Price
    Coming Soon
    1 pc | 1 lb
    Grow & Behold Beef Kishka - Passover | 1 pkg x 1 | 1 lb
    Add to Favorites

    Beef Kishka - Kosher for Passover

    1 pc | 1 lb
    1 pc
    About $9.99
    $9.99
    1 lb | $9.99 Estimated Price
    Coming Soon
    1 pc | 1 lb
    GB Beef Boneless Navel (case)
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    Beef Boneless Navel (case)

    About $159.60
    $3.99
    | $159.60 Estimated Price
    Coming Soon
    1 pc/pk | 2 pk/cs | ~40 lb
    Grow & Behold Ground Beef w/Beef Bacon | 1 pkg x 1 | 1 lb
    Add to Favorites

    Ground Beef with Beef Bacon

    1 pkg | approx 1 lb
    1 pkg
    About $16.99
    $16.99
    approx 1 lb | $16.99 Estimated Price
    Coming Soon
    1 pkg | approx 1 lb
    GB Beef Whole Deckel (case)
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    Beef Whole Deckel (case)

    About $239.60
    $5.99
    | $239.60 Estimated Price
    Coming Soon
    2 pc/pk | 4 pk/cs | ~40 lb
    GB Beef Neck Bones (case)
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    Beef Neck Bones (case)

    About $47.50
    $0.95
    | $47.50 Estimated Price
    Coming Soon
    15 lb/pk | 3-4 pk/cs | ~50 lb
    GB Beef Top of the Rib WS Case
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    Beef Top of the Rib (case)

    About $449.50
    $8.99
    | $449.50 Estimated Price
    Coming Soon
    2 pc/pk | 6-8 pk/cs | ~50 lb
    Marble & Grain Wagyu Burgers | 4 pcs x 1 | 2 lb
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    Wagyu Burgers

    4 pcs | 2 lb
    4 pcs
    About $49.98
    $24.99
    *
    PRICE ESTIMATE
    Each piece of meat is hand-cut to bring you the optimal flavor in every ounce
    so we list an approximate weight for each item and then calculate the final price once
    we fulfill your order. Our butchers make sure to select cuts that are within 15%
    of the weight estimate and only charge your credit card based on the actual weight
    Price estimate: $49.98 = (24.99/LB X 2LB)
    2 lb | $49.98 Estimated Price
    Coming Soon
    Grow & Behold Rib Steak (Bone In) 1.25"
    Add to Favorites

    Rib Steak (Bone in) 1.25"

    2 pcs
    $137.48 $117.48
    Save $20.00 (15%)
    *
    PRICE ESTIMATE
    Each piece of meat is hand-cut to bring you the optimal flavor in every ounce
    so we list an approximate weight for each item and then calculate the final price once
    we fulfill your order. Our butchers make sure to select cuts that are within 15%
    of the weight estimate and only charge your credit card based on the actual weight
    Grow & Behold Back Ribs | 1 pcs x 2
    Add to Favorites

    Beef Back Ribs

    2 pcs
    $24.99
    *
    PRICE ESTIMATE
    Each piece of meat is hand-cut to bring you the optimal flavor in every ounce
    so we list an approximate weight for each item and then calculate the final price once
    we fulfill your order. Our butchers make sure to select cuts that are within 15%
    of the weight estimate and only charge your credit card based on the actual weight
    Grow & Behold Crescent Steak
    Add to Favorites
    Grow & Behold

    Crescent Steak (Surprise Steak)

    1 pc
    $89.99
    *
    PRICE ESTIMATE
    Each piece of meat is hand-cut to bring you the optimal flavor in every ounce
    so we list an approximate weight for each item and then calculate the final price once
    we fulfill your order. Our butchers make sure to select cuts that are within 15%
    of the weight estimate and only charge your credit card based on the actual weight
    Grow & Behold Osso Bucco | 1 pcs x 2
    Add to Favorites

    Beef Osso Bucco

    2 pcs
    $19.9
    *
    PRICE ESTIMATE
    Each piece of meat is hand-cut to bring you the optimal flavor in every ounce
    so we list an approximate weight for each item and then calculate the final price once
    we fulfill your order. Our butchers make sure to select cuts that are within 15%
    of the weight estimate and only charge your credit card based on the actual weight
    Grow & Behold Shoulder Roast
    Add to Favorites

    Shoulder Roast

    1 pc
    $23.99
    *
    PRICE ESTIMATE
    Each piece of meat is hand-cut to bring you the optimal flavor in every ounce
    so we list an approximate weight for each item and then calculate the final price once
    we fulfill your order. Our butchers make sure to select cuts that are within 15%
    of the weight estimate and only charge your credit card based on the actual weight
    Grow & Behold Beef Cheeks | 1 pkg x 2 | 1.75 - 2.25 lb
    Add to Favorites

    Beef Cheeks

    2 pkg | approx 2 lb
    2 pkg
    About $77.98
    $38.99
    *
    PRICE ESTIMATE
    Each piece of meat is hand-cut to bring you the optimal flavor in every ounce
    so we list an approximate weight for each item and then calculate the final price once
    we fulfill your order. Our butchers make sure to select cuts that are within 15%
    of the weight estimate and only charge your credit card based on the actual weight
    Price estimate: $77.98 = (38.99/LB X 2LB)
    approx 2 lb | $77.98 Estimated Price
    2 pkg | approx 2 lb
    Page: 1 2 3 4 5

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    1. Steaks 22
    2. Roasts & Briskets 24
    3. Ribs & Flanken 0
    4. Ground Beef & Patties 3
    5. Stew, Kabobs, & Thin Cuts 7
    6. Provisions 0
    7. Dry Aged 0
    8. Bones, Liver, Tongue & Cheek Meat 9

     

    ABOUT OUR KOSHER PASTURED BEEF

     

    What is Pastured Beef?

    Grow & Behold pastured beef cattle are raised on pasture, which means they graze and move freely throughout their life. Cattle receive up to, but no more than, 50% of their diet from grain over their lifetime. Including some grain in our cattle's diet helps us deliver a more affordable, tender, delicious and consistent product. The animals NEVER receive growth hormones or routine doses of preventative antibiotics. Our finishing yards are clean, spacious and animals are healthy and well-cared for. Their 100% vegetarian diet (no animal by-products) consists of a balance of hay, grass and grain.

     

    Why is Pastured Beef so Tender and Flavorful?

    Black Angus cattle are known for their superior taste, quality, and marbling. Our farmers have bred their herds to do well on pasture and produce tender, well-marbled meat. Our breeding, combined with our specialized diet and aging techniques, results in beef that is second to none.

     

    Is Pastured Beef Organic?

    It's better than organic! Certification doesn't always mean everything you want it to mean; for example, USDA organic standards allow chickens to be raised in near total confinement and fed nothing but organic corn and still be called "free-range organic." Those practices are unacceptable to us; we want the animals to be outside and enjoy life in their natural setting. Our animals are all raised outdoors on pasture, with plenty of room to move around, forage and otherwise express their natural tendencies. 

     

     

    COOKING TIPS

     

    Do I Need to Cook Pastured Beef Any Differently?

    In general, you can follow your favorite recipes for all our beef. That said,, since our pastured beef has so much flavor, you may find yourself grilling a steak with nothing but salt, pepper and olive oil so you can really enjoy the taste of the meat itself -- no complicated sauces needed.

     

    Do you Have Recipes for Pastured Beef?

    We have lots! You can find recipes for Steaks, Briskets and Braising Roasts, Stew and Chulent, and much more here.

    If you’re looking for braising recipes that work with briskets and other roasts, try these: Tomato & Garlic, Sweet & Sour, and Pomegranate, Honey & Garlic

     

    Which Braising Roast is Right For Me?

    If you’re not sure whether you want to try First Cut Brisket, Second Cut Brisket, Whole Brisket, Top of the Rib or something else, we have a helpful guide for you. Remember, all Grow & Behold braising roasts are delicious, from the very small French Brisket (perfect for 2-3) to the very large Whole Brisket. If you’re still not sure, contact us for help! We’re here to help you find what you need.

     

    What’s the Best Way to Cook Pastured Beef Steaks?

    The best way to cook a steak is on a charcoal grill using direct and indirect heat. Sear on the hot side of your grill, then move to the cooler half to continue cooking. You can accomplish this on a gas grill by simply turning one half of the burners to low. Indoors, use a heavy cast iron skillet to sear the steak, then transfer to a preheated oven (350-400F) to finish. It's easy to overcook in the oven, so check frequently and remember to use an oven mitt on the handle! Tent the steaks lightly with foil (so steam can escape) and let rest 10-15 minutes before serving.

     

    What’s the Best Way to Cook Pastured Beef Roasts?

    The first thing to check is whether your roast should be cooked at high temperature with a dry rub, or at a low temperature in liquid. For high heat roasts, remember the temperature will continue to rise 10F after the roast comes out of the oven. Don't overcook! For braising roasts, the meat will be done after an hour or so, but very tough. Continued cooking for 2-3 more hours will allow the collagen to render and the meat to become fall-apart tender.

     

    What’s the Best Way to Braise Pastured Beef?

    Braising is a technique for cooking meats with liquid at a low temperature. It is especially helpful for cuts with lots of collagen or connective tissue that would be tough if cooked at a high temperature, but when allowed to render slowly, produce a silky-smooth, juicy and well-basted roast. 

    The basic idea is this: Brown the meat. Place meat in a roasting pan with sides at least 3", or a taller pot like a Dutch oven. Add liquid up to about one third or one half of the way up the meat. This liquid could be water, broth, wine (or a combination), and may be enhanced with a quartered onion, some fresh herbs, whole garlic cloves, or even slices of fennel or citrus for poultry. Cover the pan tightly with a lid or aluminum foil. Cook at 300F for approximately 1-6 hours until the meat is tender. It will be done much sooner, but still tough. After a while, you'll start to feel the meat loosening up. For a beef roast such as brisket, cooking it until it is tender but still firm will allow you to slice it; cook it longer if you want to make pulled or shredded brisket.