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Ground Veal

Star K - Glatt
Star K - Glatt Kosher
Rating:
80% of 100
1 pkg | approx 1 lb
About $26.99
$26.99
*
PRICE ESTIMATE
Each piece of meat is hand-cut to bring you the optimal flavor in every ounce
so we list an approximate weight for each item and then calculate the final price once
we fulfill your order. Our butchers make sure to select cuts that are within 15%
of the weight estimate and only charge your credit card based on the actual weight
Price estimate: $26.99 = (26.99/LB X 1LB)
Total Packs: 1
The secret to the perfect meatloaf and meatballs is mixing ground veal with beef (use a 1:1 ratio). Our Rose Veal lightens the mix and takes these comfort foods to a whole new level. Also incredible mixed in with ground lamb in kibbeh, burgers and sliders. Our delicious Rose Veal comes from animals raised outdoors on pasture, with plenty of room to graze and move around. They are never forcibly confined, as is common in conventional veal. Instead, these animals nurse from their mother until 6-8 months, and then enjoy a diet of grass and locally-grown grain (including hay and haylage, fermented grain). The 500 acre farm where they are raised includes 150 acres devoted to wildlife management.

Description


The secret to the perfect meatloaf and meatballs is mixing ground veal with beef (use a 1:1 ratio). Our Rose Veal lightens the mix and takes these comfort foods to a whole new level. Also incredible mixed in with ground lamb in kibbeh, burgers and sliders. Our delicious Rose Veal comes from animals raised outdoors on pasture, with plenty of room to graze and move around. They are never forcibly confined, as is common in conventional veal. Instead, these animals nurse from their mother until 6-8 months, and then enjoy a diet of grass and locally-grown grain (including hay and haylage, fermented grain). The 500 acre farm where they are raised includes 150 acres devoted to wildlife management.




Veal Veal
Naf’s Tips Naf’s Tips

Since Ground Veal is so tender, I don't recommend making meatloaf or meatballs entirely with Ground Veal. However, it's great to use 1:1 veal and beef or lamb in any recipe.

Cooking Methods
  • Pan: Heat pan over medium-high heat. Add a small amount of oil. Stir as you cook, breaking up clumps, until meat is no longer pink.

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Grow & Behold Ground Veal .9 - 1.1 lb
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Shipping information

Products are packed with coolant during their journey to ensure they arrive in great shape. We guarantee your order will arrive in appropriate condition, arriving either frozen or refrigerated. Most of our products are shipped frozen; occasionally, meats are shipped fresh due to a very quick turnaround between when they arrive at our freezing and distribution facility, and when they are delivered to you. Meat that is cold to the touch can be refrigerated for immediate use, or frozen for later use. Learn more about defrosting and storing meat here. If you have any concerns about the condition of your order, please contact us within 36 hours of receipt.

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Additional information