Duck Liver
You'll notice an incredible flavor in all of our duck, and the liver is no exception: rich, earthy, bright, meaty, never greasy or tired. Try these duck livers mixed with onions, egg and duck fat for a delightful shmear. Our pastured ducks are carefully raised by our network of poultry farmers in the mid-Atlantic, where they graze freely and have ample access to fresh water for bathing. Their diet includes GMO-free grain, plus grasses and legumes foraged from the pasture. They are never fed any hormones, antibiotics or animal by-products.
Raw liver must be kashered by broiling. Click here for instructions from the Star K. Once kashered, liver can be made into chopped liver, added to salads or sauteed with mushrooms and pasta.
Description
You'll notice an incredible flavor in all of our duck, and the liver is no exception: rich, earthy, bright, meaty, never greasy or tired. Try these duck livers mixed with onions, egg and duck fat for a delightful shmear. Our pastured ducks are carefully raised by our network of poultry farmers in the mid-Atlantic, where they graze freely and have ample access to fresh water for bathing. Their diet includes GMO-free grain, plus grasses and legumes foraged from the pasture. They are never fed any hormones, antibiotics or animal by-products.
Raw liver must be kashered by broiling. Click here for instructions from the Star K. Once kashered, liver can be made into chopped liver, added to salads or sauteed with mushrooms and pasta.
Naf’s Tips
Raw liver must be kashered by broiling. Click here for instructions from the Star K.
- Fork and Knife: Kashered livers can be chopped with caramelized onions and hardboiled eggs for chopped liver, or thinly sliced to serve as is or in salad.
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Shipping information
Products are packed with coolant during their journey to ensure they arrive in great shape. We guarantee your order will arrive in appropriate condition, arriving either frozen or refrigerated. Most of our products are shipped frozen; occasionally, meats are shipped fresh due to a very quick turnaround between when they arrive at our freezing and distribution facility, and when they are delivered to you. Meat that is cold to the touch can be refrigerated for immediate use, or frozen for later use. Learn more about defrosting and storing meat here. If you have any concerns about the condition of your order, please contact us within 36 hours of receipt.
