Veal Pocket (Breast)
A Sephardi classic for Rosh Hashanah, Rose Veal Pocket or Veal Breast is a delicious bone-in roast that presents tantalizing opportunities for the enterprising cook. Braise or low-roast for a delicious feast!
Other names for this cut: Veal Breast, Bone-in Veal Brisket
Description
A Sephardi classic for Rosh Hashanah, Rose Veal Pocket or Veal Breast is a delicious bone-in roast that presents tantalizing opportunities for the enterprising cook. Braise or low-roast for a delicious feast!
Other names for this cut: Veal Breast, Bone-in Veal Brisket
Naf’s Tips
- Oven/Roast: Braise or low-roast (at 250*) for 5-6 hours, until tender.
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Products are packed with coolant during their journey to ensure they arrive in great shape. We guarantee your order will arrive in appropriate condition, arriving either frozen or refrigerated. Most of our products are shipped frozen; occasionally, meats are shipped fresh due to a very quick turnaround between when they arrive at our freezing and distribution facility, and when they are delivered to you. Meat that is cold to the touch can be refrigerated for immediate use, or frozen for later use. Learn more about defrosting and storing meat here. If you have any concerns about the condition of your order, please contact us within 36 hours of receipt.
