Beef Whole Brisket
Each piece of meat is hand-cut to bring you the optimal flavor in every ounce
so we list an approximate weight for each item and then calculate the final price once
we fulfill your order. Our butchers make sure to select cuts that are within 15%
of the weight estimate and only charge your credit card based on the actual weight
To guarantee the best taste and freshness, this product is:
- Frozen at the source
- Individually vacuum-sealed
- Shipped Monday-Thursday to prevent a weekend layover
Description
Trimmed to perfection, our Whole Brisket includes the first and second cut brisket held together by a vein of marbling that bastes your roast from the inside. This is the best brisket you've ever tasted: flavorful, rich, tender, delightful. This brisket comes from our Black Angus cattle, which are specially bred for tenderness and raised in the US on pasture with no hormones or antibiotics. With their carefully balanced diet of pasture, hay and grain, our beef is tender, well-marbled, and flavorful. How do we do it? Our cattle are raised sustainably on carefully managed US rangeland (never on deforested South American rainforest lands). Want to increase the quality of your shabbat or holiday meals? You don't need a better brisket recipe -- you just need a better brisket. It's right here. We take care every step of the way to make sure the meat is raised well, processed humanely, expertly butchered, carefully packaged, delivered seamlessly and prepared with confidence in your kit
Naf’s Tips
If you can make this ahead, you should. Brisket gets better a few days after it's cooked.
- Oven/Roast: Braise low and slow. Do ahead: braised meats taste best a day or two after cooking!
- Sousvide: Use your electric immersion circulator to cook to desired doneness. Pat dry, then sear over high heat, 1-2 min per side, to develop crust.
- Smoker: Smoke until internal temperature reaches 133F, keeping your smoker temperature between 215F-230F. For a 4lb roast, this will take about 2 hours.
Customer Reviews
Product Questions
Shipping information
Products are packed with coolant during their journey to ensure they arrive in great shape. We guarantee your order will arrive in appropriate condition, arriving either frozen or refrigerated. Most of our products are shipped frozen; occasionally, meats are shipped fresh due to a very quick turnaround between when they arrive at our freezing and distribution facility, and when they are delivered to you. Meat that is cold to the touch can be refrigerated for immediate use, or frozen for later use. Learn more about defrosting and storing meat here. If you have any concerns about the condition of your order, please contact us within 36 hours of receipt.
