Lamb Roast
To guarantee the best taste and freshness, this product is:
- Frozen at the source
- Individually vacuum-sealed
- Shipped Monday-Thursday to prevent a weekend layover
Description
This boneless lamb shoulder roast is an elegant choice for your next meal. Netted for your convenience, this cut does well rubbed with fresh herbs and garlic and slow-roasted in the oven. This roast is juicy, tender and full of flavor. We raise our lamb on pasture and brush in the Shenandoah Valley, where they are free to roam and graze as they please. You'll notice a rich lamby flavor that is fresh, inviting and intriguing -- never overly muttony or too "strong". Their diet includes all the lushness of the countryside, along with a small amount of grain at finishing; our animals are never fed hormones, antibiotics or animal by-products. This product ships frozen and will arrive frozen or refrigerated.
Naf’s Tips
Cooking Methods
- Oven/Roast: Sear and slow roast to medium rare, or roast on high heat. Tent roast with foil and let rest 10 minutes before slicing and serving.
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Shipping information
Products are packed with coolant during their journey to ensure they arrive in great shape. We guarantee your order will arrive in appropriate condition, arriving either frozen or refrigerated. Most of our products are shipped frozen; occasionally, meats are shipped fresh due to a very quick turnaround between when they arrive at our freezing and distribution facility, and when they are delivered to you. Meat that is cold to the touch can be refrigerated for immediate use, or frozen for later use. Learn more about defrosting and storing meat here. If you have any concerns about the condition of your order, please contact us within 36 hours of receipt.
