Beef Bacon Slab
1 pc | approx 3.5 lb
About
$62.96
$17.99
You be the butcher! Cut your beef bacon however you like it from this naturally-cured, fully-cooked beef belly. We love to add this to a carving station along side other roasts, pastrami, etc. You can also tuck it away in your fridge and cut slices as needed -- for your breakfast, burger, salad or more. Beef Bacon is made from the plate, or belly, of our Black Angus cattle, which graze on pasture in the mid-Atlantic region of the United States, where they enjoy a carefully balanced diet of grass, forage crops and hay that never includes hormones or growth promoting antibiotics. Beef bacon is supposed to be very marbled, so don't be surprised when you see a lot of fat! It has a ton of flavor, so if you like, save it to add flavor to soups or stews, use it to fry up potatoes.
Description
You be the butcher! Cut your beef bacon however you like it from this naturally-cured, fully-cooked beef belly. We love to add this to a carving station along side other roasts, pastrami, etc. You can also tuck it away in your fridge and cut slices as needed -- for your breakfast, burger, salad or more. Beef Bacon is made from the plate, or belly, of our Black Angus cattle, which graze on pasture in the mid-Atlantic region of the United States, where they enjoy a carefully balanced diet of grass, forage crops and hay that never includes hormones or growth promoting antibiotics. Beef bacon is supposed to be very marbled, so don't be surprised when you see a lot of fat! It has a ton of flavor, so if you like, save it to add flavor to soups or stews, use it to fry up potatoes.
Naf’s Tips
Cooking Methods
- Pan: To cut your own strips of Beef Bacon on demand, simply slice off the desired amount and thickness, then fry in a pan until crisp.
- Oven/Roast: For a carving station, or to serve whole: Reheat by steaming in a tightly covered in pan with a little liquid at 250F for 3-4 hours (you want it to steam, not dry out, and keep the heat low enough so it stays tender) -- or place the whole slab on top of your chulent.
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Shipping information
Products are packed with coolant during their journey to ensure they arrive in great shape. We guarantee your order will arrive in appropriate condition, arriving either frozen or refrigerated. Most of our products are shipped frozen; occasionally, meats are shipped fresh due to a very quick turnaround between when they arrive at our freezing and distribution facility, and when they are delivered to you. Meat that is cold to the touch can be refrigerated for immediate use, or frozen for later use. Learn more about defrosting and storing meat here. If you have any concerns about the condition of your order, please contact us within 36 hours of receipt.
