Whole Brisket - Packer
Description
Our incredible brisket comes from our US-raised Black Angus cattle, which are specially bred for tenderness and raised on pasture with no hormones or antibiotics. With their carefully balanced diet of pasture, hay and grain, our beef is tender, well-marbled, and flavorful. This is truly the best brisket you can find, and if you're looking to impress friends and family with your smoking skills, do yourself a favor and start with the best beef you can find. This Packer Brisket has a 1-2" thick layer of fat on top, making it ideal for a very long, low smoke time. If you're looking for something a little more trimmed, try the Whole Brisket for Smoking, with its 1/4" layer of fat, ideal if you want more coverage than our fully-trimmed Whole Brisket, but not too much. There's kosher meat -- and then there's Grow & Behold. Our meats are renown for flavor and quality throughout and beyond the kosher world because they simply have no comparison. Find out what you've been missing!
Naf’s Tips
Keep your spice rub simple, the flavor of the smoked meat is going to blow you away.
- Oven/Roast: Braise low and slow until tender. Do ahead: braised meats taste best a day or two after cooking.
- Smoker: Learn how to smoke brisket here
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Product Questions
Shipping information
Products are packed with coolant during their journey to ensure they arrive in great shape. We guarantee your order will arrive in appropriate condition, arriving either frozen or refrigerated. Most of our products are shipped frozen; occasionally, meats are shipped fresh due to a very quick turnaround between when they arrive at our freezing and distribution facility, and when they are delivered to you. Meat that is cold to the touch can be refrigerated for immediate use, or frozen for later use. Learn more about defrosting and storing meat here. If you have any concerns about the condition of your order, please contact us within 36 hours of receipt.
