Flanken Ends
Description
With a good mix of meat, fat and bone, these ends from our Flanken ribs will add incredible flavor to your chulent. Not as meaty as our regular flanken, but with the extra fat that makes that braise succulent as can be.
Naf’s Tips
- Dutch Oven: Add to soups, stews or chulent.
- Oven/Roast: Add to soups, stews or chulent.
Customer Reviews
Product Questions
Shipping information
Products are packed with coolant during their journey to ensure they arrive in great shape. We guarantee your order will arrive in appropriate condition, arriving either frozen or refrigerated. Most of our products are shipped frozen; occasionally, meats are shipped fresh due to a very quick turnaround between when they arrive at our freezing and distribution facility, and when they are delivered to you. Meat that is cold to the touch can be refrigerated for immediate use, or frozen for later use. Learn more about defrosting and storing meat here. If you have any concerns about the condition of your order, please contact us within 36 hours of receipt.
