Beef "Tenderloin"
Description
Beef Tenderloin is one of our finest cuts. This elegant roast is cut from the same portion as our "filet mignon" steaks, but left intact. The eye of the rib is among the most tender kosher cuts available. Perfect for cutting your own filets, or using in any beef tenderloin recipe. Always tender, and always moist. This tenderloin can be cooked on the grill, broiler, stovetop or oven. It doesn't require anything besides a bit of salt and pepper for magnificent flavor! Like all our pasture-raised beef, this tenderloin comes from our Black Angus cattle, which are specially bred for tenderness and raised in the US on pasture with no hormones or antibiotics. At Grow & Behold, we take care every step of the way to make sure the meat is raised well, processed humanely, expertly butchered, carefully packaged, delivered seamlessly and prepared with confidence in your kitchen. It is our great pleasure to bring these delicious meats to your table.
Naf’s Tips
- Grill: Sear over high heat on a grill, then finish using indirect heat. Tent with foil and let rest for 10 minutes before slicing and serving.
- Pan: Sear over high heat in a cast-iron or heavy-bottomed frying pan, 3-4 mintues per side, until meat releases easily. Transfer to 350F to finish cooking if needed.
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Shipping information
Products are packed with coolant during their journey to ensure they arrive in great shape. We guarantee your order will arrive in appropriate condition, arriving either frozen or refrigerated. Most of our products are shipped frozen; occasionally, meats are shipped fresh due to a very quick turnaround between when they arrive at our freezing and distribution facility, and when they are delivered to you. Meat that is cold to the touch can be refrigerated for immediate use, or frozen for later use. Learn more about defrosting and storing meat here. If you have any concerns about the condition of your order, please contact us within 36 hours of receipt.
