First Cut Brisket w Fat Cap
Description
First Cut Brisket is THE roast of choice for many of our customers holiday and shabbat tables. It's lean, but very flavorful, and when braised gently (keep the lid on tight) you'll find it moist and tender, never dry. If you think you don't like first cut brisket, you haven't tried a Grow & Behold kosher first cut brisket! FAT CAP Briskets have a 1/4" layer of fat to baste the roast as it cooks. Our Black Angus cattle are bred for tenderness and raised in the US on pasture with no hormones or antibiotics.
Other names for this cut: Flat Cut Brisket
Naf’s Tips
Cook this a day ahead and refrigerate; the fat will solidify and you can remove it before reheating.
- Oven/Roast: Braise low and slow until tender.
- Smoker: Learn how to smoke brisket here
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Shipping information
Products are packed with coolant during their journey to ensure they arrive in great shape. We guarantee your order will arrive in appropriate condition, arriving either frozen or refrigerated. Most of our products are shipped frozen; occasionally, meats are shipped fresh due to a very quick turnaround between when they arrive at our freezing and distribution facility, and when they are delivered to you. Meat that is cold to the touch can be refrigerated for immediate use, or frozen for later use. Learn more about defrosting and storing meat here. If you have any concerns about the condition of your order, please contact us within 36 hours of receipt.
