English Short Ribs
Each piece of meat is hand-cut to bring you the optimal flavor in every ounce
so we list an approximate weight for each item and then calculate the final price once
we fulfill your order. Our butchers make sure to select cuts that are within 15%
of the weight estimate and only charge your credit card based on the actual weight
Price estimate: $36.99 = (36.99/LB X 1LB)
Description
English Short Ribs are cut from our Flanken ribs (from the chuck), which means they are richly flavored and well marbled. They're an elegant way to enjoy the delicious flavor of our pastured Black Angus beef, which are bred for tenderness and raised on pasture without hormones or antibiotics in the Mid-Atlantic. English Short Ribs are a favorite for fine dining and braised dishes, with the bone cut to ~2" and a decadent piece of tender meat on top. Present 2 on a plate for an appetizer, 3-4 for a main course.
Naf’s Tips
- Dutch Oven: Add to soups, stews or chulent.
- Oven/Roast: Braise low and slow until tender. Do ahead: braised meats taste best a day or two after cooking.
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Shipping information
Products are packed with coolant during their journey to ensure they arrive in great shape. We guarantee your order will arrive in appropriate condition, arriving either frozen or refrigerated. Most of our products are shipped frozen; occasionally, meats are shipped fresh due to a very quick turnaround between when they arrive at our freezing and distribution facility, and when they are delivered to you. Meat that is cold to the touch can be refrigerated for immediate use, or frozen for later use. Learn more about defrosting and storing meat here. If you have any concerns about the condition of your order, please contact us within 36 hours of receipt.
