Duck Bones
Description
To make a flavorful duck stock without using a whole bird, we recommend a combination of duck bones, necks and wings. Plan on 4-8lbs per batch (depending on the size of your pot) to make a rich and flavorful stock from pasture-raised duck.
Naf’s Tips
- Dutch Oven: Make soup or broth.
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Product Questions
Shipping information
Products are packed with coolant during their journey to ensure they arrive in great shape. We guarantee your order will arrive in appropriate condition, arriving either frozen or refrigerated. Most of our products are shipped frozen; occasionally, meats are shipped fresh due to a very quick turnaround between when they arrive at our freezing and distribution facility, and when they are delivered to you. Meat that is cold to the touch can be refrigerated for immediate use, or frozen for later use. Learn more about defrosting and storing meat here. If you have any concerns about the condition of your order, please contact us within 36 hours of receipt.
