Denver Steak
Each piece of meat is hand-cut to bring you the optimal flavor in every ounce
so we list an approximate weight for each item and then calculate the final price once
we fulfill your order. Our butchers make sure to select cuts that are within 15%
of the weight estimate and only charge your credit card based on the actual weight
Price estimate: $112.4775 = (49.99/LB X 2.25LB)
Description
Since we began offering this 1.5" thick Denver Steak several years ago, it has grown in popularity to the point that we have a hard time keeping it in stock. That's because this well-marbled and flavorful steak, cut from the chuck of our pastured Black Angus steer, is everything you want in a steak: evenly marbled, beefy, tender, delicious. All of our Grow & Behold beef steaks are made from our pasture-raised cattle, which are bred for tenderness and raised in the US on pasture with no hormones or antibiotics. We are proud to partner with family farms and processing plants who take pride in producing premium quality meats, every step of the way to bring you these incredible steaks!
Other names for this cut: Underblade Steak, Zabuton Steak, Strip Steak
Naf’s Tips
This steak is great with a marinade. You can follow any recipe for "Strip Steak" and use this cut. Bring your steaks to room temperature and pat dry before searing.
- Grill: Sear over high heat on a grill, then finish using indirect heat.
- Pan: Sear over high heat in a pre-heated cast-iron or heavy metal pan, 2-3 minutes per side until steak releases from the pan. Transfer pan to 350F oven to finish cooking to desired doneness.
- Sousvide: Use your electric immersion circulator to cook for 3 hours to 130F. Pat dry, then sear over high heat, 1-2 min per side, to develop crust.
Customer Reviews
Product Questions
Shipping information
Products are packed with coolant during their journey to ensure they arrive in great shape. We guarantee your order will arrive in appropriate condition, arriving either frozen or refrigerated. Most of our products are shipped frozen; occasionally, meats are shipped fresh due to a very quick turnaround between when they arrive at our freezing and distribution facility, and when they are delivered to you. Meat that is cold to the touch can be refrigerated for immediate use, or frozen for later use. Learn more about defrosting and storing meat here. If you have any concerns about the condition of your order, please contact us within 36 hours of receipt.
