Lamb Riblets
Each piece of meat is hand-cut to bring you the optimal flavor in every ounce
so we list an approximate weight for each item and then calculate the final price once
we fulfill your order. Our butchers make sure to select cuts that are within 15%
of the weight estimate and only charge your credit card based on the actual weight
Price estimate: $59.81849999999999 = (17.090999999999998/LB X 3.5LB)
Description
Lamb riblets are cut from the breast, which is one of the tastiest and fattiest parts of the animal. The fat is integral to the cut, and you don't need to trim it before cooking, and it's one of the best cuts to savor the incredible flavor of our Shenandoah Valley pasture-raised lamb. Pieces are about 4" long and contain 3-4 rib bones.
Naf’s Tips
These are super fatty, but once you chill them and skim the fat off, you're left with very delicious meat!
- Oven/Roast: Braise or low-roast for 4-5 hours, until tender. Cool. Skim fat. Reheat to serve.
- Smoker: Season, then cook in smoker for about 5 hours until tender.
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Shipping information
Products are packed with coolant during their journey to ensure they arrive in great shape. We guarantee your order will arrive in appropriate condition, arriving either frozen or refrigerated. Most of our products are shipped frozen; occasionally, meats are shipped fresh due to a very quick turnaround between when they arrive at our freezing and distribution facility, and when they are delivered to you. Meat that is cold to the touch can be refrigerated for immediate use, or frozen for later use. Learn more about defrosting and storing meat here. If you have any concerns about the condition of your order, please contact us within 36 hours of receipt.
