Turkey Breast Filet - OG
Description
These Turkey Breast Filets are a great way to enjoy our delicious pasture-raised turkey without the hassle of roasting a whole bird. You can roast this boneless, skin-on filet as is for a low-fat, all white meat treat, or slice it thin to make breaded and fried turkey cutlets. This cut is also perfect for making a turkey roll: layer with herbs, vegetables and rice, then roll, tie and bake. Our pastured turkeys have much more moisture and flavor than conventional birds because they spend their days out on the pasture. They also cook much more quickly, so take care not to overcook this cut.
Naf’s Tips
- Oven/Roast: Roast at 325F, or smoke. Allow 10 min per pound and use a meat thermometer -- the flesh may still look "pink" but if the temperature is 165F and juices run clear, your bird is cooked. Read more: How To Cook a Half Turkey
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Shipping information
Products are packed with coolant during their journey to ensure they arrive in great shape. We guarantee your order will arrive in appropriate condition, arriving either frozen or refrigerated. Most of our products are shipped frozen; occasionally, meats are shipped fresh due to a very quick turnaround between when they arrive at our freezing and distribution facility, and when they are delivered to you. Meat that is cold to the touch can be refrigerated for immediate use, or frozen for later use. Learn more about defrosting and storing meat here. If you have any concerns about the condition of your order, please contact us within 36 hours of receipt.
