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    Whole Turkey

    OU
    OU Kosher
    65  Reviews Add Your Review
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    To guarantee the best taste and freshness, this product is:

    • Frozen at the source
    • Individually vacuum-sealed
    • Shipped Monday-Thursday to prevent a weekend layover

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    Description


    It turns out when you raise animals well -- they simply taste better. Our kosher pastured turkeys are leaner than conventional birds, and also more moist. They cook much more quickly too. Raised in small batches by a network of dedicated Amish and Mennonite growers, the birds are moved to fresh pasture daily where they roam and forage freely. They are fed exclusively GMO-free grain, never any hormones, antibiotics or animal by-products. PLEASE BE SURE TO READ OUR PASTURED TURKEY COOKING TIPS BEFORE YOU GET STARTED!

    Neck and giblets are sold separately and not included.



        Turkey Turkey
    Naf’s Tips Naf’s Tips

    Remember! Pastured turkey will still be pink when cooked. Use a thermometer and cook to 165F.

    Cooking Methods
    • Oven/Roast: Roast at 325F, or smoke. Allow 12-15 min per pound and use a meat thermometer -- the flesh may still look "pink" but if the temperature is 165F and juices run clear, your bird is cooked. Read more: How To Cook a Half Turkey
    • Smoker: Adjust vents to keep smoker temperature between 275-325F. Smoke 4-5 hours. Learn more

    Customer Reviews

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    Product Questions

    How do I cook this as I understand it’s different than regular turkeys

    Hi Beth. Yes! Pastured Turkey will cook much more quickly than conventional birds. It may also still look "pink," even when it's done. Please read our  How to Cook Pastured Turkey tips and be in touch if you have any more questions.

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    Shipping information

    Products are packed with coolant during their journey to ensure they arrive in great shape. We guarantee your order will arrive in appropriate condition, arriving either frozen or refrigerated. Most of our products are shipped frozen; occasionally, meats are shipped fresh due to a very quick turnaround between when they arrive at our freezing and distribution facility, and when they are delivered to you. Meat that is cold to the touch can be refrigerated for immediate use, or frozen for later use. Learn more about defrosting and storing meat here. If you have any concerns about the condition of your order, please contact us within 36 hours of receipt.

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    Additional information