Duck Wings
Description
These wings are a rich and flavorful alternative to chicken wings. We've noticed them popping up on menus across the country by chefs who enjoy a challenge. As with all duck, the meat benefits from a low temperature cooking, with some searing at the end to crisp up the skin. You could also use these duck wings to make flavorful stock, chulent or stew. Our pastured ducks are carefully raised by our network of poultry farmers in the mid-Atlantic, where they graze freely and have ample access to fresh water for bathing. Their diet includes GMO-free grain, plus grasses and legumes foraged from the pasture. They are never fed any hormones, antibiotics or animal by-products.
Naf’s Tips
- Oven/Roast: Slow roast or braise at 225F to tenderize, then sear or grill to crisp.
- Smoker: Smoke at 225F to until tender, then sear or grill to crisp.
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Shipping information
Products are packed with coolant during their journey to ensure they arrive in great shape. We guarantee your order will arrive in appropriate condition, arriving either frozen or refrigerated. Most of our products are shipped frozen; occasionally, meats are shipped fresh due to a very quick turnaround between when they arrive at our freezing and distribution facility, and when they are delivered to you. Meat that is cold to the touch can be refrigerated for immediate use, or frozen for later use. Learn more about defrosting and storing meat here. If you have any concerns about the condition of your order, please contact us within 36 hours of receipt.
