Veal Brisket
Veal Brisket (also called Veal Pot Roast) is guaranteed to be become an instant classic in your home since Rose Veal is such a delicious beef alternative: flavorful without being heavy, tender and rich. We love this veal brisket braised with white wine, chicken stock, Dijon mustard, rosemary and bay leaf to compliment the delicate flavor of rose veal.
Other names for this cut: Veal Pot Roast
Description
Veal Brisket (also called Veal Pot Roast) is guaranteed to be become an instant classic in your home since Rose Veal is such a delicious beef alternative: flavorful without being heavy, tender and rich. We love this veal brisket braised with white wine, chicken stock, Dijon mustard, rosemary and bay leaf to compliment the delicate flavor of rose veal.
Other names for this cut: Veal Pot Roast
Naf’s Tips
- Oven/Roast: Braise low and slow until tender. Do ahead: braised meats taste best a day or two after cooking.
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Shipping information
Products are packed with coolant during their journey to ensure they arrive in great shape. We guarantee your order will arrive in appropriate condition, arriving either frozen or refrigerated. Most of our products are shipped frozen; occasionally, meats are shipped fresh due to a very quick turnaround between when they arrive at our freezing and distribution facility, and when they are delivered to you. Meat that is cold to the touch can be refrigerated for immediate use, or frozen for later use. Learn more about defrosting and storing meat here. If you have any concerns about the condition of your order, please contact us within 36 hours of receipt.
