First Cut Brisket
To guarantee the best taste and freshness, this product is:
- Frozen at the source
- Individually vacuum-sealed
- Shipped Monday-Thursday to prevent a weekend layover
Description
First Cut Brisket is THE roast of choice for many of our customers holiday and shabbat tables. It's lean, but very flavorful, and when braised gently (keep the lid on tight) you'll find it moist and tender, never dry. If you think you don't like first cut brisket, you haven't tried a Grow & Behold kosher first cut brisket! Our Black Angus cattle are bred for tenderness and raised in the US on pasture with no hormones or antibiotics.
Other names for this cut: Flat Cut Brisket
Naf’s Tips
When braising, make sure your pan is covered, and there is enough liquid in the pot to come up a third of the way over the roast. After a couple hours, flip and add more liquid (broth, water, wine, etc.) as needed.
Cooking Methods
- Oven/Roast: Braise low and slow. Do ahead: braised meats taste best a day or two after cooking!
- Sousvide: Use your electric immersion circulator to cook to desired doneness.
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Shipping information
Products are packed with coolant during their journey to ensure they arrive in great shape. We guarantee your order will arrive in appropriate condition, arriving either frozen or refrigerated. Most of our products are shipped frozen; occasionally, meats are shipped fresh due to a very quick turnaround between when they arrive at our freezing and distribution facility, and when they are delivered to you. Meat that is cold to the touch can be refrigerated for immediate use, or frozen for later use. Learn more about defrosting and storing meat here. If you have any concerns about the condition of your order, please contact us within 36 hours of receipt.
