Skin-On Chicken Thigh Filet
Description
We love to use Skin-On Chicken Thighs for meals where we're looking for something easy to eat that also looks great. Marinate these delicious, flavorful chicken thighs then fold or roll them with the skin side out to make little packages. After roasting, you'll have crispy skin and a boneless, juicy interior that tastes amazing.
Naf’s Tips
- Pan: Put skin-down in a heavy-bottomed or non-stick frying pan over low heat. As fat begins to render out, skin will curl and crisp up. Drain off extra fat (pour through a strainer if you wish to save it for another use) and cook skins until desired crispiness is reached. Flip and continue cooking on the stovetop or transfer to the oven.
- Oven/Roast: Stuff thighs with filling, roll and secure with a toothpick. Bake.
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Shipping information
Products are packed with coolant during their journey to ensure they arrive in great shape. We guarantee your order will arrive in appropriate condition, arriving either frozen or refrigerated. Most of our products are shipped frozen; occasionally, meats are shipped fresh due to a very quick turnaround between when they arrive at our freezing and distribution facility, and when they are delivered to you. Meat that is cold to the touch can be refrigerated for immediate use, or frozen for later use. Learn more about defrosting and storing meat here. If you have any concerns about the condition of your order, please contact us within 36 hours of receipt.
