Beef Kalakel
Description
Our lean, affordable kalakel (also called Chuck Tender or Apple Roast) is a wonderful slow-cooking roast. Braise it until tender and then slice -- or cook even longer and use to make pulled beef.
Naf’s Tips
This is a lean cut that you'll want to have almost completely submerged in your braising liquid while braising.
- Dutch Oven: Use a slow-cooker to gently braise this cut.
- Oven/Roast: Braise low and slow until tender.
- Sousvide: Use your electric immersion circulator to cook to desired doneness. Pat dry, then sear over high heat, 1-2 min per side, to develop crust.
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Shipping information
Products are packed with coolant during their journey to ensure they arrive in great shape. We guarantee your order will arrive in appropriate condition, arriving either frozen or refrigerated. Most of our products are shipped frozen; occasionally, meats are shipped fresh due to a very quick turnaround between when they arrive at our freezing and distribution facility, and when they are delivered to you. Meat that is cold to the touch can be refrigerated for immediate use, or frozen for later use. Learn more about defrosting and storing meat here. If you have any concerns about the condition of your order, please contact us within 36 hours of receipt.
