Beef Minute Roast
Description
Minute Roast is essentially two Minute London broils before they've been separated along the membrane that runs through this well-marbled and flavorful shoulder muscle. Despite its name, don't cook this roast too quickly as it enjoys a nice slow braise. Our Black Angus cattle are bred for tenderness and raised in the US on pasture with no hormones or antibiotics.
Naf’s Tips
When braising, make sure your pan is covered, and there is enough liquid in the pot to come up a third of the way over the roast. After a couple hours, flip and add more liquid (broth, water, wine, etc.) as needed.
- Dutch Oven: Use a slow-cooker to gently braise this cut.
- Oven/Roast: Braise low and slow until tender.
- Sousvide: Use your electric immersion circulator to cook to desired doneness. Pat dry, then sear over high heat, 1-2 min per side, to develop crust.
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Shipping information
Products are packed with coolant during their journey to ensure they arrive in great shape. We guarantee your order will arrive in appropriate condition, arriving either frozen or refrigerated. Most of our products are shipped frozen; occasionally, meats are shipped fresh due to a very quick turnaround between when they arrive at our freezing and distribution facility, and when they are delivered to you. Meat that is cold to the touch can be refrigerated for immediate use, or frozen for later use. Learn more about defrosting and storing meat here. If you have any concerns about the condition of your order, please contact us within 36 hours of receipt.
