Lamb Shanks - Frenched
Description
If you're looking for a delicious cut to cook low and slow in your slow cooker or dutch oven, these shanks are what you want. Lamb shanks have some of the strongest flavor of all our lamb cuts, but they're never overly gamey as a result of being raised outdoors on pasture in the Shenandoah Valley, where heir diet includes all the lushness of the countryside, along with a small amount of grain at finishing. At Grow & Behold, our animals are never fed hormones, antibiotics or animal by-products. These Frenched kosher lamb shanks are perfect for chilly evenings, and they'll be sure to make your house smell inviting; cook these lamb shanks for hours until the meat is falling off the bone.
Naf’s Tips
Frenched lamb shanks cook up more elegantly than regular lamb shanks -- they're great if you want to present something fancy on everyone's plate.
- Oven/Roast: Braise 2-3 hours, until tender.
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Shipping information
Products are packed with coolant during their journey to ensure they arrive in great shape. We guarantee your order will arrive in appropriate condition, arriving either frozen or refrigerated. Most of our products are shipped frozen; occasionally, meats are shipped fresh due to a very quick turnaround between when they arrive at our freezing and distribution facility, and when they are delivered to you. Meat that is cold to the touch can be refrigerated for immediate use, or frozen for later use. Learn more about defrosting and storing meat here. If you have any concerns about the condition of your order, please contact us within 36 hours of receipt.
