Chilean Seabass Skin On 6 oz
Each piece of meat is hand-cut to bring you the optimal flavor in every ounce
so we list an approximate weight for each item and then calculate the final price once
we fulfill your order. Our butchers make sure to select cuts that are within 15%
of the weight estimate and only charge your credit card based on the actual weight
Price estimate: $18.240000000000002 = (48/LB X .38LB)
Description
There are plenty of fish in the sea, but none as succulent as Chilean Seabass. Tall, hunky and white as a wedding gown, this is not a fish for the saute pan. Our wild-caught gourmet Chilean seabass calls for slower cooking in the oven like a fine haunch of beef, capable of carrying flavorful glazes (maple-mustard! Honey-tamarind!) and textural crusts (garlicky breadcrumbs! Spiced pistachio!) like prime rib. Roasted or baked Chilean seabass is unbeatable, a tower of broad, white flakes tender enough to cut with a spoon.
Get Expert Help
Customer Reviews
Product Questions
Shipping information
Products are packed with coolant during their journey to ensure they arrive in great shape. We guarantee your order will arrive in appropriate condition, arriving either frozen or refrigerated. Most of our products are shipped frozen; occasionally, meats are shipped fresh due to a very quick turnaround between when they arrive at our freezing and distribution facility, and when they are delivered to you. Meat that is cold to the touch can be refrigerated for immediate use, or frozen for later use. Learn more about defrosting and storing meat here. If you have any concerns about the condition of your order, please contact us within 36 hours of receipt.
