Chicken Drumsticks
Description
If you love the taste of chicken, you cannot find a better cut than these rich flavorful chicken drumsticks. If the two drumsticks that come with your chicken can't keep everyone happy, augment your offerings with a pack of our delicious drumsticks, or just make these the centerpiece of your next meal. Since our poultry move about freely on pasture, you'll notice that these drumsticks have incredible flavor and also more texture than those from birds who sit around all day. The best way to ensure your chicken is not only full of flavor but also moist and tender is to cook these at a low temperature for long enough to relax the muscle fibers. Our pastured chicken is an incredible treat, that will take you back to the taste of chicken from your childhood (if you're old enough to remember pre-industrial chicken), or simply to a better and very delicious meal. We take care every step of the way to make sure the meat is raised well, processed humanely, expertly butchered, carefully packaged, delivered seamlessly and prepared with confidence in your kitchen. It is our great pleasure to bring these delicious meats to your table.
Naf’s Tips
- Grill: Start the pieces over direct heat to crisp the skin. Don’t move them for at least 5-6 minutes, until the skin releases easily. Flip and cook the other side. Once seared, move the chicken to the cooler section of your grill, cover, and let them continue to cook gently for 10-15 minutes more, or until the bone moves freely from the meat when wiggled gently, or the piece is tender to the touch.
- Oven/Roast: Braise or roast at 325F until tender.
- Smoker: Turn the temperature down and increase cooking time to give the muscle fibers time to relax -- we find about 60-75 minutes at 300-325F is ideal.
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Shipping information
Products are packed with coolant during their journey to ensure they arrive in great shape. We guarantee your order will arrive in appropriate condition, arriving either frozen or refrigerated. Most of our products are shipped frozen; occasionally, meats are shipped fresh due to a very quick turnaround between when they arrive at our freezing and distribution facility, and when they are delivered to you. Meat that is cold to the touch can be refrigerated for immediate use, or frozen for later use. Learn more about defrosting and storing meat here. If you have any concerns about the condition of your order, please contact us within 36 hours of receipt.
