Chicken Feet
Description
These chicken feet are your grandma's secret ingredient to the most powerful soup in Jewish history. Rich with flavor and gelatin, our pastured chicken feet will take your soup up at least two notches! Raised in small batches by a network of dedicated Amish and Mennonite growers, our poultry are moved to fresh pasture daily where they roam and forage freely. They are fed exclusively GMO-free grain, never any hormones, antibiotics or animal by-products, bringing you a chicken that is healthy, moist, and full of flavor. You'll be amazed at how good your soup tastes with a few of our pastured chicken feet in there!
Naf’s Tips
- Dutch Oven: Simmer with celery, carrots and onions to make a nutrient-dense, nourishing broth. We recommend about 4lbs bones and one pack necks or wings per batch of soup.
- Stovetop: Simmer with celery, carrots and onions to make a nutrient-dense, nourishing broth. We recommend about 4lbs bones and one pack necks or wings per batch of soup.
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Shipping information
Products are packed with coolant during their journey to ensure they arrive in great shape. We guarantee your order will arrive in appropriate condition, arriving either frozen or refrigerated. Most of our products are shipped frozen; occasionally, meats are shipped fresh due to a very quick turnaround between when they arrive at our freezing and distribution facility, and when they are delivered to you. Meat that is cold to the touch can be refrigerated for immediate use, or frozen for later use. Learn more about defrosting and storing meat here. If you have any concerns about the condition of your order, please contact us within 36 hours of receipt.
