Chicken Skin
Description
Enjoy the rich flavor our our pasture-raised chicken -- whether you're making Keto-friendly cracklings, gribeness or simply rendering the skin to collect the fat. Our kosher, GMO-free, US pasture-raised birds are cold-plucked as part of our meticulous kashering process which means you might find more feathers on these skins than you are used to. The easiest way to remove them is AFTER cooking -- they'll come right out with tweezers or a knife, and you know you're getting the absolute finest quality product from Grow & Behold.
Naf’s Tips
- Pan: Put skins in a heavy-bottomed or non-stick frying pan over low heat. Stir occasionally. As fat begins to render out, skin will curl and crisp up. Drain off extra fat (pour through a strainer if you wish to save it for another use) and cook skins until desired crispiness is reached. Transfer to a paper-towel-lined plate and sprinkle with salt.
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Shipping information
Products are packed with coolant during their journey to ensure they arrive in great shape. We guarantee your order will arrive in appropriate condition, arriving either frozen or refrigerated. Most of our products are shipped frozen; occasionally, meats are shipped fresh due to a very quick turnaround between when they arrive at our freezing and distribution facility, and when they are delivered to you. Meat that is cold to the touch can be refrigerated for immediate use, or frozen for later use. Learn more about defrosting and storing meat here. If you have any concerns about the condition of your order, please contact us within 36 hours of receipt.
