Calf Liver - Kasher by Broiling
1 pc | approx 1.25 lb
About
$37.49
$29.99
*
PRICE ESTIMATE
Each piece of meat is hand-cut to bring you the optimal flavor in every ounce
so we list an approximate weight for each item and then calculate the final price once
we fulfill your order. Our butchers make sure to select cuts that are within 15%
of the weight estimate and only charge your credit card based on the actual weight
Price estimate: $37.4875 = (29.99/LB X 1.25LB)
Each piece of meat is hand-cut to bring you the optimal flavor in every ounce
so we list an approximate weight for each item and then calculate the final price once
we fulfill your order. Our butchers make sure to select cuts that are within 15%
of the weight estimate and only charge your credit card based on the actual weight
Price estimate: $37.4875 = (29.99/LB X 1.25LB)
Enjoy the rich, delicious flavor of our pastured Calf’s Liver in chopped liver, salads and more. Calf’s Liver is lighter in flavor than Beef Liver. Raw liver must be kashered by broiling. Package contains 1" slices of Rose Veal Calf's Liver.
Description
Enjoy the rich, delicious flavor of our pastured Calf’s Liver in chopped liver, salads and more. Calf’s Liver is lighter in flavor than Beef Liver. Raw liver must be kashered by broiling. Package contains 1" slices of Rose Veal Calf's Liver.
Naf’s Tips
Raw liver must be kashered by broiling. Click here for instructions from the Star K.
Cooking Methods
- Fork and Knife: Kashered livers can be chopped with caramelized onions and hardboiled eggs for chopped liver, or thinly sliced to serve as is or in salad.
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Shipping information
Products are packed with coolant during their journey to ensure they arrive in great shape. We guarantee your order will arrive in appropriate condition, arriving either frozen or refrigerated. Most of our products are shipped frozen; occasionally, meats are shipped fresh due to a very quick turnaround between when they arrive at our freezing and distribution facility, and when they are delivered to you. Meat that is cold to the touch can be refrigerated for immediate use, or frozen for later use. Learn more about defrosting and storing meat here. If you have any concerns about the condition of your order, please contact us within 36 hours of receipt.
