French Roast
To guarantee the best taste and freshness, this product is:
- Frozen at the source
- Individually vacuum-sealed
- Shipped Monday-Thursday to prevent a weekend layover
Description
This tender French Roast from the chuck is richly marbled and extremely flavorful and versatile - it's tender enough to stand up to medium or high heat roasting, but can also be cooked for a longer period in some liquid.
Other names for this cut: Brick Roast, Colorado Roast, Book Roast, California Roast, Square Roast
Naf’s Tips
Cooking Methods
- Oven/Roast: Cook at medium or high heat, until roast is rare or medium rare. Braise low and slow until tender.
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Shipping information
Products are packed with coolant during their journey to ensure they arrive in great shape. We guarantee your order will arrive in appropriate condition, arriving either frozen or refrigerated. Most of our products are shipped frozen; occasionally, meats are shipped fresh due to a very quick turnaround between when they arrive at our freezing and distribution facility, and when they are delivered to you. Meat that is cold to the touch can be refrigerated for immediate use, or frozen for later use. Learn more about defrosting and storing meat here. If you have any concerns about the condition of your order, please contact us within 36 hours of receipt.
