5-Bone Standing Rib Roast
1 pc | approx 10 lb
About
$599.90
$59.99
*
PRICE ESTIMATE
Each piece of meat is hand-cut to bring you the optimal flavor in every ounce
so we list an approximate weight for each item and then calculate the final price once
we fulfill your order. Our butchers make sure to select cuts that are within 15%
of the weight estimate and only charge your credit card based on the actual weight
Price estimate: $599.9 = (59.99/LB X 10LB)
Each piece of meat is hand-cut to bring you the optimal flavor in every ounce
so we list an approximate weight for each item and then calculate the final price once
we fulfill your order. Our butchers make sure to select cuts that are within 15%
of the weight estimate and only charge your credit card based on the actual weight
Price estimate: $599.9 = (59.99/LB X 10LB)
This is our most elegant beef roast, designed to be the centerpiece of a memorable meal. Our 5-Bone Standing Rib Roast contains the tender "eye" from a Ribeye, with the well-marbled Crescent Steak wrapping around its lower edge, so each slice will be tender, marbled and flavorful. Plan on serving 2-3 people per pound. Standing Rib Roast is cut from our choicest Black Angus cattle, which are carefully bred for tenderness. Our ranchers graze their cattle on pasture in the mid-Atlantic region of the United States, where they enjoy a carefully balanced diet of grass, forage crops and hay that never includes hormones or growth promoting antibiotics. Black Angus cattle are known for their superior taste, quality, and marbling. Our farmers have bred their herds to do well on pasture and produce tender, well-marbled meat. Our breeding, combined with our specialized diet and aging techniques, results in beef that is second to none, and this roast will have you savoring every bite! There's koshe
Description
This is our most elegant beef roast, designed to be the centerpiece of a memorable meal. Our 5-Bone Standing Rib Roast contains the tender "eye" from a Ribeye, with the well-marbled Crescent Steak wrapping around its lower edge, so each slice will be tender, marbled and flavorful. Plan on serving 2-3 people per pound. Standing Rib Roast is cut from our choicest Black Angus cattle, which are carefully bred for tenderness. Our ranchers graze their cattle on pasture in the mid-Atlantic region of the United States, where they enjoy a carefully balanced diet of grass, forage crops and hay that never includes hormones or growth promoting antibiotics. Black Angus cattle are known for their superior taste, quality, and marbling. Our farmers have bred their herds to do well on pasture and produce tender, well-marbled meat. Our breeding, combined with our specialized diet and aging techniques, results in beef that is second to none, and this roast will have you savoring every bite! There's kosher meat -- and then there's Grow & Behold. Our meats are renown for flavor and quality throughout and beyond the kosher world because they simply have no comparison. If you're going to buy a special occasion roast, this is the roast you should buy. We take care every step of the way to make sure our meats are raised well, processed humanely, expertly butchered, carefully packaged, delivered seamlessly and prepared with confidence in your kitchen. It is our great pleasure to bring these delicious meats to your table.
Naf’s Tips
I like to coat a prime rib roast with dry herbs; fresh aromatics will singe in the hot oven. This is best cooked to rare or medium-rare.
Cooking Methods
- Oven/Roast: Roast at medium to high heat. Tent with foil and let rest for 10-15 minutes before slicing and serving.
Customer Reviews
Product Questions
Shipping information
Products are packed with coolant during their journey to ensure they arrive in great shape. We guarantee your order will arrive in appropriate condition, arriving either frozen or refrigerated. Most of our products are shipped frozen; occasionally, meats are shipped fresh due to a very quick turnaround between when they arrive at our freezing and distribution facility, and when they are delivered to you. Meat that is cold to the touch can be refrigerated for immediate use, or frozen for later use. Learn more about defrosting and storing meat here. If you have any concerns about the condition of your order, please contact us within 36 hours of receipt.
