Beef Kishka - Kosher for Passover


Description
This delicious, old-fashioned Kishka is made from our richly flavorful pastured beef fat, matzah meal and spices. Trust us, it's so good you might just fry up slices to eat on their own. If cooking in a chulent, keep the casing on while cooking then remove before serving.
- Dutch Oven: Add to stew or chulent. Kishka should be cooked in the casing, but the casing should be removed before serving/eating. The casing is not edible.
Customer Reviews
Product Questions
Shipping information
Products are packed with coolant during their journey to ensure they arrive in great shape. We guarantee your order will arrive in appropriate condition, arriving either frozen or refrigerated. Most of our products are shipped frozen; occasionally, meats are shipped fresh due to a very quick turnaround between when they arrive at our freezing and distribution facility, and when they are delivered to you. Meat that is cold to the touch can be refrigerated for immediate use, or frozen for later use. Learn more about defrosting and storing meat here. If you have any concerns about the condition of your order, please contact us within 36 hours of receipt.