Beef Back Ribs
Each piece of meat is hand-cut to bring you the optimal flavor in every ounce
so we list an approximate weight for each item and then calculate the final price once
we fulfill your order. Our butchers make sure to select cuts that are within 15%
of the weight estimate and only charge your credit card based on the actual weight
To guarantee the best taste and freshness, this product is:
- Frozen at the source
- Individually vacuum-sealed
- Shipped Monday-Thursday to prevent a weekend layover
Description
These succulent beef back ribs are cut from the rib of our tender Black Angus cattle. The deliciously tender "finger meat" between the bones is similar to the meat found on rib steaks. Ribs are 7-8" long. You'll appreciate the great texture and flavor of these meaty ribs, which come from our specially-bred cattle who are raised in the US on pasture with no hormones or antibiotics.
Naf’s Tips
- Grill: Sear over high heat on a grill, then finish using indirect heat. Tent with foil and let rest for 10 minutes before slicing and serving.
- Oven/Roast: Roast at 300F until meat is tender. If desired, glaze with BBQ sauce and broil to build crust.
- Smoker: Smoke at 220F for 5-6 hours, until meat is tender.
Customer Reviews
Product Questions
Shipping information
Products are packed with coolant during their journey to ensure they arrive in great shape. We guarantee your order will arrive in appropriate condition, arriving either frozen or refrigerated. Most of our products are shipped frozen; occasionally, meats are shipped fresh due to a very quick turnaround between when they arrive at our freezing and distribution facility, and when they are delivered to you. Meat that is cold to the touch can be refrigerated for immediate use, or frozen for later use. Learn more about defrosting and storing meat here. If you have any concerns about the condition of your order, please contact us within 36 hours of receipt.
