Wild Salmon Filet Skin On 6 oz
1 pc | 6 oz
About
$7.41
$19.49
*
PRICE ESTIMATE
Each piece of meat is hand-cut to bring you the optimal flavor in every ounce
so we list an approximate weight for each item and then calculate the final price once
we fulfill your order. Our butchers make sure to select cuts that are within 15%
of the weight estimate and only charge your credit card based on the actual weight
Price estimate: $7.406199999999999 = (19.49/LB X .38LB)
Each piece of meat is hand-cut to bring you the optimal flavor in every ounce
so we list an approximate weight for each item and then calculate the final price once
we fulfill your order. Our butchers make sure to select cuts that are within 15%
of the weight estimate and only charge your credit card based on the actual weight
Price estimate: $7.406199999999999 = (19.49/LB X .38LB)
These wild Alaskan Sockeye salmon filets come from sustainably-managed fisheries in the Pacific Ocean. Each skin-on filet is flash frozen, individually vacuum-packed and weighs approximately 5-7 oz. Leaner than farmed salmon, Sockeye has a distinctive, delicious flavor. This fish is lean and should not be overcooked.
Kashrut information: Our wild-caught skin-on salmon filets do not carry Star-K or any other kosher certification, but are considered acceptable for kosher consumption by many. Please consult your rabbi if you have questions.
Description
These wild Alaskan Sockeye salmon filets come from sustainably-managed fisheries in the Pacific Ocean. Each skin-on filet is flash frozen, individually vacuum-packed and weighs approximately 5-7 oz. Leaner than farmed salmon, Sockeye has a distinctive, delicious flavor. This fish is lean and should not be overcooked.
Kashrut information: Our wild-caught skin-on salmon filets do not carry Star-K or any other kosher certification, but are considered acceptable for kosher consumption by many. Please consult your rabbi if you have questions.
Naf’s Tips
Cooking Methods
- Grill: Cook over hot grill, skin-side down, until fish releases easily from skin and is firm to the touch, 8-12 minutes.
- Oven/Roast: Cook at 400F 8-12 minutes, or broil on high 5-7 minutes.
Customer Reviews
5
8
Reviews
4
0
Reviews
3
0
Reviews
2
0
Reviews
1
0
Reviews
Product Questions
Shipping information
Products are packed with coolant during their journey to ensure they arrive in great shape. We guarantee your order will arrive in appropriate condition, arriving either frozen or refrigerated. Most of our products are shipped frozen; occasionally, meats are shipped fresh due to a very quick turnaround between when they arrive at our freezing and distribution facility, and when they are delivered to you. Meat that is cold to the touch can be refrigerated for immediate use, or frozen for later use. Learn more about defrosting and storing meat here. If you have any concerns about the condition of your order, please contact us within 36 hours of receipt.
