Veal Roast
Veal Shoulder Roast is our leanest Rose Veal roast. It's cut from the eye of the shoulder, and takes beautifully to a brine or marinade. You'll notice this roast isn't "white" like conventional veal --that's because our animals are never forcibly confined; instead, they nurse and graze freely on pasture to bring you a healthy, sustainable and ethical veal. Shallots, rosemary, garlic, and honey are our favorite flavors with this roast. Slice thinly to serve. *Price per pound is an estimate for comparison purposes only. Click on the "Details" tab to learn more.
Our leanest Rose Veal roast is cut from the eye of the shoulder, and takes beautifully to a brine or marinade. Shallots, rosemary, garlic, and honey are our favorite flavors with this roast. Cloves and cinnamon are wonderful as well. Slice thinly to serve.
Description
Veal Shoulder Roast is our leanest Rose Veal roast. It's cut from the eye of the shoulder, and takes beautifully to a brine or marinade. You'll notice this roast isn't "white" like conventional veal --that's because our animals are never forcibly confined; instead, they nurse and graze freely on pasture to bring you a healthy, sustainable and ethical veal. Shallots, rosemary, garlic, and honey are our favorite flavors with this roast. Slice thinly to serve.
Our leanest Rose Veal roast is cut from the eye of the shoulder, and takes beautifully to a brine or marinade. Shallots, rosemary, garlic, and honey are our favorite flavors with this roast. Cloves and cinnamon are wonderful as well. Slice thinly to serve.
Naf’s Tips
- Oven/Roast: Braise or low-roast (at 250*) for 5-6 hours, until tender.
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Products are packed with coolant during their journey to ensure they arrive in great shape. We guarantee your order will arrive in appropriate condition, arriving either frozen or refrigerated. Most of our products are shipped frozen; occasionally, meats are shipped fresh due to a very quick turnaround between when they arrive at our freezing and distribution facility, and when they are delivered to you. Meat that is cold to the touch can be refrigerated for immediate use, or frozen for later use. Learn more about defrosting and storing meat here. If you have any concerns about the condition of your order, please contact us within 36 hours of receipt.
