Navel Pastrami Slab - Passover
1 pc | approx 2.5 lb
About
$64.98
$25.99
This is our signature navel pastrami, unsliced. Lay atop your chulent on Friday afternoon, and be prepared for the neighbors to come knocking on shabbos morning. Can also be served as a roast. NOTE: If you want a lean cold cut, please order our Corned Beef. This is Navel Pastrami, and we're not sorry!
Description
This is our signature navel pastrami, unsliced. Lay atop your chulent on Friday afternoon, and be prepared for the neighbors to come knocking on shabbos morning. Can also be served as a roast. NOTE: If you want a lean cold cut, please order our Corned Beef. This is Navel Pastrami, and we're not sorry!
Naf’s Tips
Cooking Methods
- Fork and Knife: Your navel pastrami is fully cooked, and can be enjoyed right away without any further cooking. Without the steaming, it won't get as soft, but if you slice it very thinly (like deli meat), it will be very tasty and make a delicious sandwich.
- Instant Pot: Use the steamer rack, and put 1/2"-1" water in the bottom of the pot. Put the meat on the rack, lock the lid (make sure vent is set to 'sealing'). Steam for 90-120 minutes.
- Stovetop: Do not slice it first. Put it in a large pot or casserole on a rack with 1/2" water in it and cover tightly (if you don't have a rack, crumple up a few balls of tinfoil that it can rest on, so it's not sitting in the water). Keep in a low oven (300-325) for 3-6 hours, or until meat is tender when pressed. If it feels tough or hard to the touch, it's not done. Take care that the lid is tightly sealed and water does not fully evaporate (you may want to add more when you open it up to check).
- Oven/Roast: Do not slice it first. Put it in a large pot or casserole on a rack with 1/2" water in it and cover tightly (if you don't have a rack, crumple up a few balls of tinfoil that it can rest on, so it's not sitting in the water). Keep in a low oven (300-325) for 3-6 hours, or until meat is tender when pressed. If it feels tough or hard to the touch, it's not done. Take care that the lid is tightly sealed and water does not fully evaporate (you may want to add more when you open it up to check).
Customer Reviews
Product Questions
Shipping information
Products are packed with coolant during their journey to ensure they arrive in great shape. We guarantee your order will arrive in appropriate condition, arriving either frozen or refrigerated. Most of our products are shipped frozen; occasionally, meats are shipped fresh due to a very quick turnaround between when they arrive at our freezing and distribution facility, and when they are delivered to you. Meat that is cold to the touch can be refrigerated for immediate use, or frozen for later use. Learn more about defrosting and storing meat here. If you have any concerns about the condition of your order, please contact us within 36 hours of receipt.
