Lamb Bacon Slab
2 pc | approx 1.5 lb
About
$62.99
$41.99
You may not have thought it possible, but there is something even more decadent than Beef Bacon, and that something is this. Our Lamb Bacon is made from the richly marbled bellies of our Shenandoah valley pastured lamb, which are naturally cured and then smoked. You'll notice a gentle lamb flavor to this product that will make it irresistible! At Grow & Behold, we raise our kosher lamb on pasture and brush in the Shenandoah Valley, where they are free to roam and graze as they please. Serve this wonderful lamb bacon at any meal, or just eat it right out of the pan.
Description
You may not have thought it possible, but there is something even more decadent than Beef Bacon, and that something is this. Our Lamb Bacon is made from the richly marbled bellies of our Shenandoah valley pastured lamb, which are naturally cured and then smoked. You'll notice a gentle lamb flavor to this product that will make it irresistible! At Grow & Behold, we raise our kosher lamb on pasture and brush in the Shenandoah Valley, where they are free to roam and graze as they please. Serve this wonderful lamb bacon at any meal, or just eat it right out of the pan.
Naf’s Tips
Cooking Methods
- Pan: To cut your own strips of Beef Bacon on demand, simply slice off the desired amount and thickness, then fry in a pan until crisp.
- Oven/Roast: For a carving station, or to serve whole: Reheat by steaming in a tightly covered in pan with a little liquid at 250F for 3-4 hours (you want it to steam, not dry out, and keep the heat low enough so it stays tender) -- or place the whole slab on top of your chulent.
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Shipping information
Products are packed with coolant during their journey to ensure they arrive in great shape. We guarantee your order will arrive in appropriate condition, arriving either frozen or refrigerated. Most of our products are shipped frozen; occasionally, meats are shipped fresh due to a very quick turnaround between when they arrive at our freezing and distribution facility, and when they are delivered to you. Meat that is cold to the touch can be refrigerated for immediate use, or frozen for later use. Learn more about defrosting and storing meat here. If you have any concerns about the condition of your order, please contact us within 36 hours of receipt.
