Halibut Filet 6 oz
Each piece of meat is hand-cut to bring you the optimal flavor in every ounce
so we list an approximate weight for each item and then calculate the final price once
we fulfill your order. Our butchers make sure to select cuts that are within 15%
of the weight estimate and only charge your credit card based on the actual weight
Price estimate: $11.1530625 = (29.741500000000002/LB X .375LB)
Description
Our rich, steak-like halibut fillets come from fish that swim deep off the coast of Nova Scotia. Once caught by KOSH’s co-op of fishermen, they’re portioned into convenient skinless 8-ounce fillets and frozen at the source to preserve peak freshness. is delicious, an avalanche of snow-white flakes you can build a summertime seafood fest around, but its meaty texture and natural oils means it also stands up to longer cooking. Try it as the star of a bouillabaisse, spicy chraim or Pacific Northwest chowder recipe.
Naf’s Tips
Halibut is best served with a rich, buttery or oily sauce to ensure it doesn't dry out.
- Pan: Heat a skillet over high heat until sizzling hot. Add halibut and sear for 90 seconds on each side. Reduce heat to medium and cook until the fish flakes easily with a fork, 2 to 3 minutes per side.
- Oven/Roast: Bake at 400°F until halibut is just opaque and flesh flakes when cut with a fork, about 10 to 15 minutes.
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Product Questions
Shipping information
Products are packed with coolant during their journey to ensure they arrive in great shape. We guarantee your order will arrive in appropriate condition, arriving either frozen or refrigerated. Most of our products are shipped frozen; occasionally, meats are shipped fresh due to a very quick turnaround between when they arrive at our freezing and distribution facility, and when they are delivered to you. Meat that is cold to the touch can be refrigerated for immediate use, or frozen for later use. Learn more about defrosting and storing meat here. If you have any concerns about the condition of your order, please contact us within 36 hours of receipt.
