Veal Scaloppini
Description
Veal Scaloppini is the easiest cut of Rose Veal to cook, hands down and it's one of the best ways to enjoy this lean, tender meat. Our delicious Rose Veal comes from animals raised outdoors on pasture, with plenty of room to graze and move around. They are never forcibly confined, as is common in conventional veal. Instead, these animals nurse from their mother until 6-8 months, and then enjoy a diet of grass and locally-grown grain (including hay and haylage, fermented grain). You won't have to pound these scaloppini, which are cut super thin and will cook in about 2 minutes.
Naf’s Tips
- Pan: Cook quickly over high heat to rare or medium-rare. Tent with foil and let rest for 5-10 minutes before serving. Make Schnitzel: Bread and fry.
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Shipping information
Products are packed with coolant during their journey to ensure they arrive in great shape. We guarantee your order will arrive in appropriate condition, arriving either frozen or refrigerated. Most of our products are shipped frozen; occasionally, meats are shipped fresh due to a very quick turnaround between when they arrive at our freezing and distribution facility, and when they are delivered to you. Meat that is cold to the touch can be refrigerated for immediate use, or frozen for later use. Learn more about defrosting and storing meat here. If you have any concerns about the condition of your order, please contact us within 36 hours of receipt.
