Veal Osso Bucco
2 pkg | approx 3 lb
$113.97
A classic Italian cut, Veal Osso Bucco is traditionally braised in red wine with garlic and aromatics. These cross cut shanks are netted beautifully so that they won't fall apart until they get into your mouth. You haven't lived until you've enjoyed the marrow from the center of these bones. Cut ~2" thick. Our delicious Rose Veal comes from animals raised outdoors on pasture, with plenty of room to graze and move around. They are never forcibly confined, as is common in conventional veal. Instead, these animals nurse from their mother until 6-8 months, and then enjoy a diet of grass and locally-grown grain (including hay and haylage, fermented grain).
Other names for this cut: Veal Shanks
Description
A classic Italian cut, Veal Osso Bucco is traditionally braised in red wine with garlic and aromatics. These cross cut shanks are netted beautifully so that they won't fall apart until they get into your mouth. You haven't lived until you've enjoyed the marrow from the center of these bones. Cut ~2" thick. Our delicious Rose Veal comes from animals raised outdoors on pasture, with plenty of room to graze and move around. They are never forcibly confined, as is common in conventional veal. Instead, these animals nurse from their mother until 6-8 months, and then enjoy a diet of grass and locally-grown grain (including hay and haylage, fermented grain).
Other names for this cut: Veal Shanks
Naf’s Tips
Braise low and slow with netting intact; remove netting with scissors before serving.
Cooking Methods
- Dutch Oven: Use a slow-cooker to gently braise this cut, or add to soups, stews or chulent.
- Oven/Roast: Braise low and slow. Do ahead: braised meats taste best a day or two after cooking.
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Shipping information
Products are packed with coolant during their journey to ensure they arrive in great shape. We guarantee your order will arrive in appropriate condition, arriving either frozen or refrigerated. Most of our products are shipped frozen; occasionally, meats are shipped fresh due to a very quick turnaround between when they arrive at our freezing and distribution facility, and when they are delivered to you. Meat that is cold to the touch can be refrigerated for immediate use, or frozen for later use. Learn more about defrosting and storing meat here. If you have any concerns about the condition of your order, please contact us within 36 hours of receipt.
