Beef Spare Ribs
Each piece of meat is hand-cut to bring you the optimal flavor in every ounce
so we list an approximate weight for each item and then calculate the final price once
we fulfill your order. Our butchers make sure to select cuts that are within 15%
of the weight estimate and only charge your credit card based on the actual weight
Price estimate: $85.98 = (42.99/LB X 2LB)
Description
These meaty, flavorful, 5" ribs cut are from the richly-marbled Plate Ribs (the same part of the steer we use to make Korean Short Ribs and the 3-Bone Short Ribs Rack). These are ready for the barbecue! They'll also melt in your mouth when slow cooked with tomatoes and garlic or smoked for hours. Carefully cut from our Black Angus cattle, which are bred for tenderness and raised in the US on pasture with no hormones or antibiotics.
Naf’s Tips
- Grill: Sear over high heat on a grill, then finish using indirect heat. Tent with foil and let rest for 10 minutes before slicing and serving.
- Oven/Roast: Braise low and slow until tender. Do ahead: braised meats taste best a day or two after cooking.
- Smoker: Smoke at 220F for 2-3 hours, until meat is tender.
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Shipping information
Products are packed with coolant during their journey to ensure they arrive in great shape. We guarantee your order will arrive in appropriate condition, arriving either frozen or refrigerated. Most of our products are shipped frozen; occasionally, meats are shipped fresh due to a very quick turnaround between when they arrive at our freezing and distribution facility, and when they are delivered to you. Meat that is cold to the touch can be refrigerated for immediate use, or frozen for later use. Learn more about defrosting and storing meat here. If you have any concerns about the condition of your order, please contact us within 36 hours of receipt.
