Skirt Steak
Each piece of meat is hand-cut to bring you the optimal flavor in every ounce
so we list an approximate weight for each item and then calculate the final price once
we fulfill your order. Our butchers make sure to select cuts that are within 15%
of the weight estimate and only charge your credit card based on the actual weight
Price estimate: $137.475 = (54.99/LB X 2.5LB)
Description
Juicy and well-marbled, skirt steak is a thin, flat cut with a satisfying beefy flavor and just the right amount of chew that's perfect for marinating and cooks up quickly. With their carefully balanced diet of pasture, hay and grain, our beef is tender, well-marbled, and flavorful. How do we do it? Our cattle are raised sustainably on carefully managed US rangeland (never on deforested South American rainforest lands). Black Angus cattle are known for their superior taste, quality, and marbling. Our farmers have bred their herds to do well on pasture and produce tender, well-marbled meat. Our breeding, combined with our specialized diet and aging techniques, results in beef that is second to none. Try this Skirt Steak for your next weeknight fajita dinner (slice with the grain at a steep angle to maximize tenderness) and you're sure to enjoy the incredible flavor of this delicious cut. Good to know: We soak our skirt steaks 2-3 times before packaging, but due to the koshering process,this is still a salty cut. If you are salt sensitive, you may wish to soak again in cold water for 30-60 minutes. We take care every step of the way to make sure our meats are raised well, processed humanely, expertly butchered, carefully packaged, delivered seamlessly and prepared with confidence in your kitchen. It is our great pleasure to bring these delicious meats to your table. We look forward to feeding you soon!
Naf’s Tips
Skirt Steak holds a marinade really well, because all those grooves mean a lot of surface area. You won't get as crisp a sear with marinated meat, but for skirt steak it's worth it. If you are sensitive to salty meat, cut off a piece of the skirt steak, fry it up and taste it. If it's too salty for your taste, soak in cold water for 30 minutes then proceed with cooking.
- Grill: Sear over high heat on a grill, then finish using indirect heat. Tent with foil and let rest for 10 minutes before slicing and serving.
- Pan: Cook over medium heat until crust forms and steak releases easily from the pan. Flip and cook other side. Avoid crowding the pan
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Shipping information
Products are packed with coolant during their journey to ensure they arrive in great shape. We guarantee your order will arrive in appropriate condition, arriving either frozen or refrigerated. Most of our products are shipped frozen; occasionally, meats are shipped fresh due to a very quick turnaround between when they arrive at our freezing and distribution facility, and when they are delivered to you. Meat that is cold to the touch can be refrigerated for immediate use, or frozen for later use. Learn more about defrosting and storing meat here. If you have any concerns about the condition of your order, please contact us within 36 hours of receipt.
