Sierra Steak
Each piece of meat is hand-cut to bring you the optimal flavor in every ounce
so we list an approximate weight for each item and then calculate the final price once
we fulfill your order. Our butchers make sure to select cuts that are within 15%
of the weight estimate and only charge your credit card based on the actual weight
Price estimate: $29.99 = (29.99/LB X 1LB)
Description
We are pleased to introduce this brand-new “Denver-adjacent” steak! Sierra Steak is cut from the French Roast (right next to the Denver Steak), so you’ll notice similar marbling and flavor. Its texture is more robust than a Denver Steak. We recommend grilling over high-heat or cooking using a sous-vide immersion circulator.
Naf’s Tips
This lean cut is excellent for sous-vide cooking because you don't risk it drying out or over-cooking.
- Grill: Sear over high heat on a grill. May also be broiled or pan-seared. Tent with foil and let rest for 10 minutes before slicing and serving.
- Sousvide: Cook to XX, then sear quickly over high heat to finish.
Customer Reviews
Product Questions
Shipping information
Products are packed with coolant during their journey to ensure they arrive in great shape. We guarantee your order will arrive in appropriate condition, arriving either frozen or refrigerated. Most of our products are shipped frozen; occasionally, meats are shipped fresh due to a very quick turnaround between when they arrive at our freezing and distribution facility, and when they are delivered to you. Meat that is cold to the touch can be refrigerated for immediate use, or frozen for later use. Learn more about defrosting and storing meat here. If you have any concerns about the condition of your order, please contact us within 36 hours of receipt.
