Beef Sandwich Steak
Description
We slice big, thin slices from the shoulder for our sandwich steak. Lean and deliciously tender, these are sure to please. They love a strong marinade and will maintain their beefy flavor. They cook quickly and are versatile. Don't let the name fool you, these are great for more than sandwiches! They can be used for any recipe that calls for thin-sliced steak.
Naf’s Tips
- Grill: Sear over high heat on a grill, 1-2 mintues per side, until steaks release easily from the grill.
- Pan: Heat pan over medium-high heat. Add a small amount of oil. Sear steaks 1-2 minutes per side.
Customer Reviews
Product Questions
Shipping information
Products are packed with coolant during their journey to ensure they arrive in great shape. We guarantee your order will arrive in appropriate condition, arriving either frozen or refrigerated. Most of our products are shipped frozen; occasionally, meats are shipped fresh due to a very quick turnaround between when they arrive at our freezing and distribution facility, and when they are delivered to you. Meat that is cold to the touch can be refrigerated for immediate use, or frozen for later use. Learn more about defrosting and storing meat here. If you have any concerns about the condition of your order, please contact us within 36 hours of receipt.
