Rack of Lamb
Each piece of meat is hand-cut to bring you the optimal flavor in every ounce
so we list an approximate weight for each item and then calculate the final price once
we fulfill your order. Our butchers make sure to select cuts that are within 15%
of the weight estimate and only charge your credit card based on the actual weight
To guarantee the best taste and freshness, this product is:
- Frozen at the source
- Individually vacuum-sealed
- Shipped Monday-Thursday to prevent a weekend layover
Description
Our most tender and elegant lamb roast will dazzle your guests when it comes to the table, and delight even more when it first hits the tongue. Made from the rib of our exquisite, pastured lamb raised in the Shenandoah Valley, this Rack of Lamb includes 8 connected chops. Allow 2 chops per person. This roast is NOT Frenched. Note: If ordering multiple racks, try to order the same size to keep portions at similar sizes (ie, the chops cut from a 2lb Rack of Lamb will be much smaller than those from a 3.5 Rack of Lamb.) This product ships frozen and will arrive frozen or refrigerated.
Naf’s Tips
Rather than going by weight, plan on 1 or 2 ribs per person.
- Oven/Roast: Sear and roast. Tent with foil and let rest 10 minutes before serving.
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Product Questions
Shipping information
Products are packed with coolant during their journey to ensure they arrive in great shape. We guarantee your order will arrive in appropriate condition, arriving either frozen or refrigerated. Most of our products are shipped frozen; occasionally, meats are shipped fresh due to a very quick turnaround between when they arrive at our freezing and distribution facility, and when they are delivered to you. Meat that is cold to the touch can be refrigerated for immediate use, or frozen for later use. Learn more about defrosting and storing meat here. If you have any concerns about the condition of your order, please contact us within 36 hours of receipt.
