Plate Flanken/Short Ribs
Each piece of meat is hand-cut to bring you the optimal flavor in every ounce
so we list an approximate weight for each item and then calculate the final price once
we fulfill your order. Our butchers make sure to select cuts that are within 15%
of the weight estimate and only charge your credit card based on the actual weight
Price estimate: $85.98 = (42.99/LB X 2LB)
Description
Every chef who calls us about a special order for a fancy dinner asks, "do you have short ribs?" This richly marbled cut is delicious, elegant and a wonderful way to enjoy the delicious flavor of our wonderful pasture-raised Black Angus beef. Each strip is cut from the richly marbled plate ribs, and has three bones. Smoke or cook at low temperature for a few hours and you'll have some meltingly tender ribs. At Grow & Behold, our cattle graze on pasture in the mid-Atlantic region of the United States, where they enjoy a carefully balanced diet of grass, forage crops and hay that never includes hormones or growth promoting antibiotics. We carefully wet-age our beef on a precise and proprietary aging cycle, before it is vacuum sealed and flash frozen at peak quality. With a tight seal, you can enjoy this meat from your freezer for up to 2 years with no loss of quality -- but you are not going to hold on to these morsels for that long, trust us.
Naf’s Tips
- Oven/Roast: Braise low and slow until tender. Do ahead: braised meats taste best a day or two after cooking.
- Smoker: Smoke at 220F for 2-3 hours, until meat is tender.
Customer Reviews
Product Questions
Shipping information
Products are packed with coolant during their journey to ensure they arrive in great shape. We guarantee your order will arrive in appropriate condition, arriving either frozen or refrigerated. Most of our products are shipped frozen; occasionally, meats are shipped fresh due to a very quick turnaround between when they arrive at our freezing and distribution facility, and when they are delivered to you. Meat that is cold to the touch can be refrigerated for immediate use, or frozen for later use. Learn more about defrosting and storing meat here. If you have any concerns about the condition of your order, please contact us within 36 hours of receipt.
