Mock Boneless Short Rib
Each piece of meat is hand-cut to bring you the optimal flavor in every ounce
so we list an approximate weight for each item and then calculate the final price once
we fulfill your order. Our butchers make sure to select cuts that are within 15%
of the weight estimate and only charge your credit card based on the actual weight
Price estimate: $54.98 = (27.49/LB X 2LB)
Description
These flavorful pieces are cut from well-marbled sections of the chuck, and can be prepared the same way as any short rib recipe. They'll do nicely when seared to build flavor and then braised until tender. You can cut the pieces down to individual portion size before, or after, cooking, if you don't want to serve as strips. Meat will shrink to approximately 2/3 size of the raw pieces as they cook.
Naf’s Tips
- Dutch Oven: Use a slow-cooker to gently braise this cut, or add to soups, stews or chulent.
- Oven/Roast: Braise low and slow. Do ahead: braised meats taste best a day or two after cooking.
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Shipping information
Products are packed with coolant during their journey to ensure they arrive in great shape. We guarantee your order will arrive in appropriate condition, arriving either frozen or refrigerated. Most of our products are shipped frozen; occasionally, meats are shipped fresh due to a very quick turnaround between when they arrive at our freezing and distribution facility, and when they are delivered to you. Meat that is cold to the touch can be refrigerated for immediate use, or frozen for later use. Learn more about defrosting and storing meat here. If you have any concerns about the condition of your order, please contact us within 36 hours of receipt.
