Beef London Broil
To guarantee the best taste and freshness, this product is:
- Frozen at the source
- Individually vacuum-sealed
- Shipped Monday-Thursday to prevent a weekend layover
Description
The Cadillac of kosher steaks, London Broil is a tender, ~1" cut from the shoulder that is lean and very versatile. This tried and true steak is sure to please a crowd. This cut can stand up to high heat. Try it marinated in ketchup, mustard, garlic and honey. Can be sliced very thin, and is delicious on sandwiches or in salad. Other names for this cut: Mush London Broil. Black Angus cattle are known for their superior taste, quality, and marbling. Our farmers have bred their herds to do well on pasture and produce tender, well-marbled meat. Our breeding, combined with our specialized diet and aging techniques, results in beef that is second to none.
Naf’s Tips
This steak is great with a marinade. You can follow any recipe for "Strip Steak" and use this cut. Bring your steaks to room temperature and pat dry before searing.
Cooking Methods
- Grill: Sear over high heat on a grill, then finish using indirect heat. May also be broiled or pan-seared. Tent with foil and let rest for 10 minutes before slicing and serving.
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Shipping information
Products are packed with coolant during their journey to ensure they arrive in great shape. We guarantee your order will arrive in appropriate condition, arriving either frozen or refrigerated. Most of our products are shipped frozen; occasionally, meats are shipped fresh due to a very quick turnaround between when they arrive at our freezing and distribution facility, and when they are delivered to you. Meat that is cold to the touch can be refrigerated for immediate use, or frozen for later use. Learn more about defrosting and storing meat here. If you have any concerns about the condition of your order, please contact us within 36 hours of receipt.
