Lamb Shoulder- Bone in
Each piece of meat is hand-cut to bring you the optimal flavor in every ounce
so we list an approximate weight for each item and then calculate the final price once
we fulfill your order. Our butchers make sure to select cuts that are within 15%
of the weight estimate and only charge your credit card based on the actual weight
To guarantee the best taste and freshness, this product is:
- Frozen at the source
- Individually vacuum-sealed
- Shipped Monday-Thursday to prevent a weekend layover
Description
A classic cut in French cooking, this bone-in lamb shoulder roast is perfect for slow cooking. A versatile cut, lamb shoulder can be braised; slow, dry roasted at low heat; or for a real treat, smoke for 18-24 hours. After cooking, meat can be pulled, or sliced off the bone. You'll love the flavor of our pasture-raised lamb, who graze freely in the Shenandoah Valley and are never fed hormones, antibiotics or animal by-products. This is the tastiest kosher lamb you will find around and we are very proud to bring this delicious meat to your table.
Naf’s Tips
Makes delicious shredded meat for adding to a pita, like shawarma!
- Oven/Roast: Braise 2-3 hours, until tender.
- Smoker: Season, then cook in smoker for about 5 hours until tender.
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Shipping information
Products are packed with coolant during their journey to ensure they arrive in great shape. We guarantee your order will arrive in appropriate condition, arriving either frozen or refrigerated. Most of our products are shipped frozen; occasionally, meats are shipped fresh due to a very quick turnaround between when they arrive at our freezing and distribution facility, and when they are delivered to you. Meat that is cold to the touch can be refrigerated for immediate use, or frozen for later use. Learn more about defrosting and storing meat here. If you have any concerns about the condition of your order, please contact us within 36 hours of receipt.
