Filet Mignon
Each piece of meat is hand-cut to bring you the optimal flavor in every ounce
so we list an approximate weight for each item and then calculate the final price once
we fulfill your order. Our butchers make sure to select cuts that are within 15%
of the weight estimate and only charge your credit card based on the actual weight
Price estimate: $195.98 = (97.99/LB X 2LB)
Description
For a very special occasion, our kosher "Filet Mignon" is the most sought-after steak we offer: thick, tender, flavorful, perfectly-trimmed. These 2" thick medallions are hand selected and cut from the eye of the rib, the most tender kosher cut on the steer. And with beef as tender and tasty as our pasture-raised Black Angus, you will really notice the difference. Petite and elegant, and meant to be served one per guest, these filets easily steal the show at a multi-course dinner. Good to know: Filet Mignon is always in demand. Great alternatives include: hanger steak (demi), oyster steak, flatiron steak, and dry-aged rib-eye steak. We highly encourage you to try one of these alternative, rather than waiting for a restock!
Other names for this cut: Tenderloin
Naf’s Tips
Bring your steaks to room temperature and pat dry before searing.
- Grill: Sear over high heat on a grill, then finish using indirect heat. Tent with foil and let rest for 10 minutes before slicing and serving.
- Pan: Sear over high heat in a pre-heated cast-iron or heavy metal pan, 2-3 minutes per side until steak releases from the pan. Transfer pan to 350F oven to finish cooking to desired doneness. Tent with foil and let rest for 10 minutes before slicing and serving.
Customer Reviews
Product Questions
Shipping information
Products are packed with coolant during their journey to ensure they arrive in great shape. We guarantee your order will arrive in appropriate condition, arriving either frozen or refrigerated. Most of our products are shipped frozen; occasionally, meats are shipped fresh due to a very quick turnaround between when they arrive at our freezing and distribution facility, and when they are delivered to you. Meat that is cold to the touch can be refrigerated for immediate use, or frozen for later use. Learn more about defrosting and storing meat here. If you have any concerns about the condition of your order, please contact us within 36 hours of receipt.
